How To Make Homemade Veg Mayonnaise (Eggless Mayonnaise) And Its Benefit
Mayonnaise is a popular sauce known for its creamy texture and versatility. While most of the time mayonnaise is made with eggs for non-vegetarians, there’s a fantastic alternative for vegetarians or eggless mayonnaise. Everybody loves mayonnaise, and fortunately, you can enjoy a delicious vegan mayonnaise that tastes even better and is much healthier. In this blog, we will explore the art of making veg mayonnaise and its various benefits.
Veg mayonnaise or eggless mayonnaise recipe
• 1 cup vegetable oil (such as sunflower or grapeseed oil)
• 1 tablespoon of lemon juice
• 1 tablespoon of white vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon unsweetened soy milk or other plant-based milk
• Salt and pepper to taste
Step-by-Step Process
1. In a mixing bowl, combine the lemon juice, vinegar, Dijon mustard, soy milk, salt, and pepper.
2. Slowly add the vegetable oil while whisking continuously until the mixture emulsifies and thickens.
3. Whisk until the desired consistency is achieved, adjusting the seasoning as per your taste.
4. Transfer the veg mayonnaise to a jar or airtight container and refrigerate for at least an hour before use.
The Benefits of Homemade Veg Mayonnaise
• Plant-Based Goodness: Eggless mayonnaise is a very good choice for vegetarians who follow a vegan or vegetarian diet in their daily meals. It is free from animal products and provides flavourful variants. Plants have essential nutrients that you only find in plant-based foods and cannot get from other foods. The vitamins, minerals, and antioxidants in plants keep your cells healthy and maintain your body’s balance so that your immune system can help your body function at its best.
• Customization: Homemade veg mayonnaise offers customization just like traditional mayonnaise. You can try out different oils, herbs, and spices, or even incorporate roasted garlic, chipotle, or other flavours to create your own recipe and exciting variations.
• Different ingredients: Veg mayonnaise is extremely versatile, and it can be used in a variety of recipes. It serves as an excellent base for salad dressings, dips, spreads, and sandwich fillings and enhances them with its creamy and flavourful twist. Its smooth texture and tangy taste complement a different dish.
Eggless mayonnaise is used every day in Indian kitchens. Its usage in India is increasing day by day. Its flavourful nature enhances the taste of any food that we prepare in our kitchen. So, if you are also a mayonnaise lover, then you can enjoy every meal with VEEBA’s eggless mayonnaise, which brings happiness to every bite.
